Scientist, Nutrition
Dr Nithya D J is a Nutrition Scientist at MSSRF. She holds a PhD in Food Science and Nutrition from Tamil Nadu Agricultural University, and has worked on the Farming System for Nutrition study under the LANSA project between 2013 and 2018. She oversaw the nutrition status assessment and food consumption surveys, while also coordinating the nutrition awareness component of the study. Currently she is involved with RKVY project in Odisha, engaged in proposal writing and as part of project evaluation team.